An out of doors kitchen is arguably one of the crucial helpful options in an RV, permitting you to prep your individual meals with out sacrificing your time spent within the nice outside! Learn on to see our tricks to take advantage of your RV kitchen, and three scrumptious recipes to check out!

Should Haves In Your Out of doors Kitchen

📸 Daniel F

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Recipes To Make In Your Out of doors Kitchen!

Breakfast Skillet Hash


  • 2 tablespoons vegetable oil
  • 1 pound Yukon gold potatoes, diced
  • Bacon, Ham, or Sausage (Cooks selection)
  • 4 massive eggs
  • Salt and Pepper
  • 2 scallions, diced
  • 1/3 cup shredded cheddar cheese
  1. In a forged iron skillet, warmth the oil over medium warmth.
  2. Add potatoes and cook dinner, stirring often to forestall sticking for about 10 minutes.
  3. Add the meat of selection and cook dinner for an additional 10 minutes, till potatoes are golden and crisp.
  4. Season with salt and pepper.
  5. Make 4 wells within the hash and crack an egg into each. Sprinkle with cheese, and proceed cooking till the yolk is to your required firmness.
  6. Sprinkle with scallions and serve instantly.

One Pot Stovetop Lasagna


  • 1 pound lean floor beef
  • 1 jar pasta sauce
  • 2 cups water
  • 1 massive candy pink pepper
  • 1/4 cup Italian salad dressing
  • 1 teaspoon garlic powder
  • 10 raw lasagna noodles, damaged into 2 inch items.
  • 1-1/2 cups 2% cottage cheese
  • 1 cup shredded mozzarella cheese.
  1. In a big skillet, cook dinner beef over medium warmth till utterly browned after which drain. Stir in pasta sauce, water, pink pepper, dressing and garlic powder. Carry to a boil, then stir in noodles. Cut back warmth to medium low and cook dinner lined till noodles are tender, about 10-Quarter-hour.
  2. Stir in cottage cheese, warmth by. Take away from warmth and high with mozzarella cheese. Cowl and let stand till the cheese is melted after which stir!


  • 1 tablespoon olive oil
  • 1/4 onion, diced
  • 1/2 lb hen thighs, minimize into small chunks
  • 1/2 taco seasoning packet
  • 1/2 can diced tomatoes
  • 1/2 can Mexicorn (corn and pepper mix)
  • 3/4 cup Jasmine rice
  • 1 cup hen broth
  • 3 oz Colby jack cheese, shredded
  • Nacho cheese flavored Dorito chips
  • Taco Toppings – Bitter cream, tomatoes, diced avocado, black olives, cilantro, and many others.

Mexican Hen Taco Skillet

  1. Warmth oil in a big skillet over medium excessive warmth. Add onion and hen and cook dinner till hen is browned and onion is tender, about 5 minutes.
  2. Stir in taco seasoning, undrained diced tomatoes, drained Mexicorn, white rice, and hen broth. Carry to a boil after which cut back warmth and simmer. Maintain the skillet lined for about 20 minutes, or till the rice is cooked by, stirring midway.
  3. Sprinkle cheese on high and canopy for 2-3 minutes till melted. Take away from warmth, high with Doritos and any extra taco toppings earlier than putting into taco shell and serving!

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